Research & Development

Phyto Extracts based Nano Biopesticides

We are developing Nano-formulations of the phyto extracts as robust Nano Bio-pesticides

Although, Phyto Extracts has proven applications in neutraceuticals, Flavours and Fragrance, their potential as biopesticide is under utilized in the field of agriculture

The efficacy of the Phyto Extracts are on par with the synthetic variants in fighting pests

Advantage of the Phyto Extracts over synthetic pesticide are : broad spectrum pest control, efficacy and biosafety

These unique Nano formulated phyto extracts' based bio-pesticides will be a boon to the Organic growers and also hydroponics, Aeroponics, Aquaponics and Conventional growers

They can be safely used as pesticides to control various insects, bacterial and fungal diseases

This will help in getting the pesticide residue free food to the end consumers and also maintains the aquatic and ecological balance

Plant Cell Culture for Secondary Metabolites Production

Natural Raw material supply chain for Fragrance industry is facing issue with the efficiency of production, non availability of labour, untimely seasons and increased cost of Raw materials

This has led the industry to explore various growing practices like Hydroponics and Aeroponics for production of essential oil from various Medicinal and Aromatic plants. But both these have not worked in producing efficient quantities of oil, as mostly it is dependent on various climatic and soil environment. Synthetic methods are not able to handle the complexity of essential oil ingredients. The other option being tried is Biosynthesis, which is very costly for essential oils

So, the better & promising option is through Plant Cell Culture. So, we are working on various techniques to increase direct metabolites or terpenoids production through Plant Cell Culture using Elicitors and natural Mycorrhizae

These are very important for production of ingredients of various essential oils

Our technology would solve the problems of cost of raw materials and seasonal availability in the Fragrance supply chain globally

We are working on Vetiver, Patchouli, Neem, Jasmin, Open tuberose, Frangipani and Agarwood Cell cultures for extraction purpose directly linked to secondary metabolites and terpenoids production

Post Harvest Managaement of Fruits & Vegetables

Since any single technology cannot solve the complexity of extending shelf life of perishable Fruits and Vegetables

We are using an organismic approach to solve the perishability problem of a few fruits and vegetables (FnV)

We have developed an exclusive food grade, natural extracts based Nano-emulsion spray for FnV which is safe and can be washed off easily with water

Along with it, we are applying the concept of plant physiology to handle Pre & Post-Harvest operations

Through this integrated Organismic approach, we aim to increase the shelf-life of few FnV by 3-4 times

This would be a game changer for small and marginal farmers and for long distance shipment of FnV.

Our Nano-emulsion product has good stability and we have achieved the droplet size of 100nm

We are also working on particular grade of storage material which ensure less physical damage to FnV

This organismic technology ensures much higher life of FnV compared to the existing technologies